NOVELTY IN THE WEBSITE
Date : 09/02/2011
We inform you that we published on our website 5 new recipes:

- Blood orange caramels
- Fondant of duck foie gras with vine peaches
- Pan-fried gambas, scallops with blood peach in jelly, mixed fried vegetables and blood peach blinis
- Crushed lemon gold bar with semi-candied orange zests
- Carrot financier, "hot juice" Yuzu, ginger, carrot

We invite you to discover them and we wish you "bon appétit".

Just lightly touch a sweet peach hanging temptingly from the tree,
Smell the tangy scent of an apple tree in blossom,
picture the rays of the setting sun streaming through the branches of the trees in our orchards, hungrily taste a brunch of bright, glossy currants, And you'll agree that everyone deserves the best of the fruit.

 

Systematic cultivation, quality charters and controls, we work with our growers to bring you the fruits you love.

Our aim isn't to transform the fruit, but to enchance it in order to bring out all its original flavour.

To achieve this, we use leading edge technology and comply with the highest food safety standards.