{"id":15671,"date":"2025-08-20T12:47:11","date_gmt":"2025-08-20T10:47:11","guid":{"rendered":"https:\/\/www.sicoly.fr\/our-workshop\/"},"modified":"2026-01-16T16:55:34","modified_gmt":"2026-01-16T15:55:34","slug":"our-workshop","status":"publish","type":"page","link":"https:\/\/www.sicoly.fr\/en\/our-workshop\/","title":{"rendered":"Our workshop"},"content":{"rendered":"\t\t
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Processed fruits<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Sublimating<\/em> the fruit<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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We do not simply aim to transform the fruit, but above all to preserve its freshness and original flavour, for a product that is as close as possible to the tastes of fresh fruit. For this we have the best in technology and food safety. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Facilities<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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State-of-the-art <\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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A unique manufacturing process<\/strong><\/p>

which guarantees the preservation of colours and flavours. This step involves removing the air bubbles that naturally form when crushing the fruit. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Innovative facilities<\/strong><\/p>

The ohmic heating treatment is an innovative ultra-fast heating technology (between 7 and 20s) that is fundamental to preserve all the organoleptic qualities of the fruit (e.g. eliminating the cooking effect) while guaranteeing the microbiological safety of the product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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A modern tool, respectful of the fruit<\/strong><\/p>

of the entire production chain – with the storage of the recipes adapted to each fruit and live monitoring of the production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A DEDICATED TEAM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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To the development of quality<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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The R&D team is at the heart of innovation and meets all development needs in the strictest confidentiality. Its missions consist of: <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDeveloping new concepts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tValidate new raw materials and origins.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tWork on the continuous improvement of the quality of existing products.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tStay on the lookout to understand the market and adapt the product offer.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Sicodis Industry<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    By the numbers<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t
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    +8000<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Manufacturing per year<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    +270<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    References<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    +33000<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    m3 of negative cold<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Focus on<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Negative<\/em> cold<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    The SICOLY-SICODIS group has innovative refrigeration systems that allow the maintenance of 4 frozen fruit and fruit puree storage rooms in negative temperatures using the minimum amount of energy. <\/strong><\/p>

    This project has in particular the integration of a new generation of refrigeration units running on transcritical CO2. This technology, in addition to using natural gas with a near-zero greenhouse effect, benefits from a higher energy efficiency than most existing technologies. <\/p>

    In this way, the cooperative group is maintaining its autonomy in terms of storage and order preparation. This innovation allows the SICOLY-SICODIS group to better control the ecological impact of its activity and reinforces its environmental approach. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Quality controls<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    For an authentic<\/em> taste<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The quality department works with production operators on a daily basis to guarantee the food safety of the products manufactured and to meet market requirements.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    The quality team constantly updates control plans, trains production operators in best practices, responds to various customer requests (specifications, specifications, etc.) and evaluates suppliers and their products (audits, specifications, etc.).<\/p>

    Quality is thus integrated into the entire supply chain from the supply of fruit, raw materials and packaging through all stages of production and up to the delivery of the finished products. The presence on the ground with the teams is, in this respect, essential. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    We do not simply aim to transform the fruit, but above all to preserve its freshness and original flavour, for a product that is as close as possible to the tastes of fresh fruit. For this we have the best in technology and food safety. <\/p>\n","protected":false},"author":5,"featured_media":15681,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15671","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nOur workshop - Sicoly<\/title>\n<meta name=\"description\" content=\"We have the best technology and food safety, for a product that is as close as possible to the tastes of fresh fruit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sicoly.fr\/en\/our-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our workshop - Sicoly\" \/>\n<meta property=\"og:description\" content=\"We have the best technology and food safety, for a product that is as close as possible to the tastes of fresh fruit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sicoly.fr\/en\/our-workshop\/\" \/>\n<meta property=\"og:site_name\" content=\"Sicoly\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-16T15:55:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sicoly.fr\/wp-content\/uploads\/2025\/09\/sicoly-cooperative-fruit-atelier-header-atelier-transformes.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1205\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sicoly.fr\\\/en\\\/our-workshop\\\/\",\"url\":\"https:\\\/\\\/www.sicoly.fr\\\/en\\\/our-workshop\\\/\",\"name\":\"Our workshop - 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