{"id":18213,"date":"2026-06-05T13:56:37","date_gmt":"2026-06-05T11:56:37","guid":{"rendered":"https:\/\/www.sicoly.fr\/barcelone-2026-les-rencontres-internationales-relais-desserts-au-coeur-de-la-creativite-patissiere\/"},"modified":"2026-06-05T13:59:09","modified_gmt":"2026-06-05T11:59:09","slug":"barcelone-2026-les-rencontres-internationales-relais-desserts-au-coeur-de-la-creativite-patissiere","status":"publish","type":"post","link":"https:\/\/www.sicoly.fr\/en\/barcelone-2026-les-rencontres-internationales-relais-desserts-au-coeur-de-la-creativite-patissiere\/","title":{"rendered":"Barcelona 2026: the Relais Desserts International Meetings at the heart of pastry creativity"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">From May 3 to 6, 2026, Barcelona hosted the Relais Desserts association&#8217;s International Spring Meetings, bringing together the biggest names in world haute p\u00e2tisserie around a program combining professional exchanges, cultural discoveries and exceptional creations.<\/p>\n\n<p class=\"wp-block-paragraph\">As a committed partner of gastronomy professionals, <a href=\"https:\/\/www.sicoly.fr\/en\/\">Sicoly<\/a>\u00ae looks back on this unmissable event for the dessert industry.<\/p>\n\n<h2 class=\"wp-block-heading\">An international meeting around pastry know-how<\/h2>\n\n<p class=\"wp-block-paragraph\">Each year, the members of Relais Desserts meet in an emblematic city to discuss the evolution of the profession, the trends in the sector and the challenges of international artisanal pastry.<\/p>\n\n<p class=\"wp-block-paragraph\">For this 2026 edition, Barcelona and its modernist universe served as the common thread of the event. Inspired by the work of Antoni Gaud\u00ed, the chefs unveiled original creations during the traditional &#8220;Buffet des Chefs&#8221;, a true showcase of contemporary pastry creativity. <\/p>\n\n<h2 class=\"wp-block-heading\">Exchange, inspiration and innovation<\/h2>\n\n<p class=\"wp-block-paragraph\">In addition to the creations presented, these meetings allowed the chefs and craftsmen present to share their experiences on many subjects:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>product innovation,<\/li>\n\n\n\n<li>transmission of know-how,<\/li>\n\n\n\n<li>new consumer expectations,<\/li>\n\n\n\n<li>development of pastry houses.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">The participants also discovered several emblematic places of the Barcelona gastronomic scene, further strengthening this dynamic of exchange and inspiration.<\/p>\n\n<h2 class=\"wp-block-heading\">Sicoly\u00ae alongside dessert professionals<\/h2>\n\n<p class=\"wp-block-paragraph\">Through its commitment to pastry chefs, chocolate makers and ice cream makers, <a href=\"https:\/\/www.sicoly.fr\/en\/\">Sicoly<\/a>\u00ae fully shares the values carried by Relais Desserts: excellence, creativity and passion for the product.<\/p>\n\n<p class=\"wp-block-paragraph\">These 2026 International Meetings once again illustrated the importance of sharing between artisans from all over the world to develop the pastry professions and imagine the creations of tomorrow.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From May 3 to 6, 2026, Barcelona hosted the Relais Desserts association&#8217;s International Spring Meetings, bringing together the biggest names in world haute p\u00e2tisserie around a program combining professional exchanges, cultural discoveries and exceptional creations. As a committed partner of gastronomy professionals, Sicoly\u00ae looks back on this unmissable event for the dessert industry. An international [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[596,1,598],"tags":[],"class_list":["post-18213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-non-categorise","category-transformed"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barcelona 2026: the Relais Desserts International Meetings at the heart of pastry creativity - Sicoly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sicoly.fr\/en\/barcelone-2026-les-rencontres-internationales-relais-desserts-au-coeur-de-la-creativite-patissiere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barcelona 2026: the Relais Desserts International Meetings at the heart of pastry creativity - Sicoly\" \/>\n<meta property=\"og:description\" content=\"From May 3 to 6, 2026, Barcelona hosted the Relais Desserts association&#8217;s International Spring Meetings, bringing together the biggest names in world haute p\u00e2tisserie around a program combining professional exchanges, cultural discoveries and exceptional creations. As a committed partner of gastronomy professionals, Sicoly\u00ae looks back on this unmissable event for the dessert industry. 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