Sicoly
60 years of history and passion
SICOLY, an agricultural cooperative society of the Coteaux du Lyonnais, was born in 1962 in Saint-Laurent-d’Agny, from the association of several producers wishing to better promote their fruit on the French market.
Today, the cooperative brings together about 100 cooperative members, who grow and harvest nearly 8,000 tons of high-quality fresh fruit every year on about 500 hectares of orchards.
Located in the north of the Rhône Valley, the orchards of the cooperative members extend over the territory of the Monts et Coteaux du Lyonnais, within a radius of 50 km around the cooperative.
Fresh fruit
A production that favours taste
SICOLY® is positioned as one of the main French players in the production of fresh fruit and puts all its expertise at the service of taste and quality.
Processed fruits
The widest range of fruit purees on the market
Our main objective is not only to transform the fruit, but to sublimate and preserve all its freshness and original aromas.
Sicoly(R) presents
The Journey
of the fruit
SICOLY® guarantees you flawless traceability, from proofing to packaging and processing.
Thanks to the “Fruit Journey”, discover the different stages that make up the life of our products, and learn more about our processes and commitments.
Our producers
Cooperative partners
The relationship between the SICOLY cooperative and its producers (cooperative members) is based on trust, mutual aid (with many services offered to the farms) and of course the passion for fruit and the terroir.
Our recipes
Passion for excellence
The search for taste, rigour in work and the passion for excellence are all values shared by our producers, our teams and the chefs who use our products.








