From 2020, the entire range of SICOLY® fruit juices and purees is free of added sugar*!
Williams pear puree
SICOLY is above all the adventure of a cooperative and the story of fruit producers who are looking for solutions to always enhance the value of their fruit.
Our frozen pear puree with no added sugars* is made from fruit from our own producers’ orchards, located within a 50 km radius of the cooperative (depending on the harvest, additional supplies may be made from long-standing partners in France).
The Williams pear is a particularly popular variety in the kitchen because of its fruity and sweet aromas and its white and juicy flesh.
Frozen Williams pear puree with no added sugar*: the quality guarantee
No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, Brix, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
Frozen Williams pear puree with no added sugar* for all gastronomy professionals
SICOLY® frozen pear puree is aimed at all professionals, offering them total creative freedom by adjusting the amount of sugar in their preparations themselves.
Williams frozen pear puree with no added sugar* is suitable for both sweet preparations (desserts, ice creams, chocolates, etc.) and savory creations.
It will also be suitable for beverage professionals to be able to create cocktails, fruit beers, etc.
*(Contains naturally occurring sugars)
