Since 2020, SICOLY® has been offering its entire range of frozen fruit juices and purees in a version with no added sugar, to unleash the creativity of all professionals in the food industry and offer balanced recipes.
The Martinique blend
Fruit specialties are frozen ready-to-use mixes to bring exoticism and flavors to recipes, while optimizing production!
The Martinique frozen fruit speciality with no added sugar is made from a blend of passion fruit, pineapple and mango purees.
Martinique blend without added sugar*: the quality guarantee
No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
