From 2020, the entire range of SICOLY® fruit juices and purees is free of added sugar*!
Alphonso mango puree
Our Alphonso Frozen Mango Puree with No Added Sugars* is made from mangoes grown in India, a country that has the ideal conditions for growing this fruit: a hot, humid climate and rocky soils.
The Alphonso mango is one (if not the) of the most prized mango varieties thanks to its very aromatic, colorful and not very fibrous flesh.
Alphonso mango puree with no added sugar*: the quality guarantee
No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
Frozen mango puree with no added sugar* for all gastronomy professionals
SICOLY® frozen Alphonso mango puree is aimed at all professionals, offering them total creative freedom by adjusting the amount of sugar in their preparations themselves.
Alphonso frozen mango puree with no added sugar* is suitable for both sweet recipes (pastries, jams, chocolate, sorbets and ice creams, etc.) and savoury recipes (sauces, etc.).
It will also be suitable for beverage professionals to be able to create cocktails, fruit beers, etc.
* (Contains naturally occurring sugars)
