From 2020, the entire range of SICOLY® fruit juices and purees is free of added sugar*!
Redcurrant puree
Our frozen redcurrant puree with no added sugar* is made from fruit from the orchards of our own cooperators in the Monts et Coteaux du Lyonnais (within a radius of 50 km around the cooperative).
Redcurrant puree with no added sugar*: the quality guarantee
No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
Redcurrant puree with no added sugar* for all gastronomy professionals
SICOLY® frozen redcurrant puree is aimed at all professionals, offering them total creative freedom by adjusting the amount of sugar in their preparations themselves.
Frozen redcurrant puree with no added sugar* is suitable for both sweet recipes (pastries, jams, chocolate, sorbets and ice creams, etc.) and savoury recipes (sauces, side dishes, etc.), providing a slightly acidic touch and a fresh taste.
It will also be suitable for beverage professionals to be able to create cocktails, fruit beers, etc.
