Playing on its unique position, both producer and processor of fruit, SICOLY® offers a selection of frozen fruit purees and juices made from French fruits, to honor the products and know-how of our terroirs, and to further promote the own fruits of the cooperative’s producers!
Find our different recipes made in France in our “Les Fruits de France” range.
Frozen raspberry puree
Our frozen raspberry puree France is made from fruit that comes in part from the orchards of our own cooperative partners in the Monts du Lyonnais.
Our raspberry puree is made from a subtle blend of several varieties, each bringing a particular flavor for the balance of the recipe.
The mixture is mainly made up of Mecker variety raspberry, a variety particularly appreciated for its intense red colour and sweet, fragrant and tangy taste, and on the other hand a selection of different varieties from the farms of our own cooperative members (Lagoraï, Vajolet, etc.).
Like the rest of our range of frozen purees and juices, this recipe is without added sugar*, to preserve the authentic and natural taste of the fruit, and release all the aromas of the raspberry!
Frozen raspberry puree France: Processing
A puree with no added sugars* means impeccable fruit quality!
The fruits are therefore selected according to strict quality criteria for their unique flavours, and picked at full maturity, to release all their aromas in our juices and purees with no added sugar*.
Each recipe and process is adapted to each fruit to preserve each of its particularities and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône). The raspberries are crushed and then sieved, for a smooth and pleasant texture. The puree obtained is then deaerated to prevent any risk of micro-oxidation, and to preserve the original colour of the fruit.
The puree is then heat-treated using an ultra-fast process (ohmic heating) which preserves all the organoleptic properties of the fruit: colour, taste, etc.
This process also allows us to reduce the bacterial load and therefore ensure that our products are well preserved, without the addition of sugar.
Frozen raspberry puree France with no added sugar* for all gastronomy professionals
SICOLY’s® “Les Fruits de France” frozen raspberry puree is aimed at all professionals, offering them total creative freedom while highlighting the best of the fruits of our terroirs and the know-how of French fruit producers.
Frozen raspberry puree France is suitable for both sweet preparations (desserts, ice creams, chocolates, etc.) and savory creations (as an accompaniment to foie gras, duck, chutney, etc.). France SICOLY® raspberry puree will also be perfect in drinks for cocktails for example.
*(Contains naturally occurring sugars)
