Blackcurrant puree from Burgundy
Our Noir de Bourgogne frozen blackcurrant puree with no added sugars* is made from fruits grown in France.
The “Noir de Bourgogne” is an old variety of blackcurrant, emblematic of the Burgundy region and its cuisine. Very aromatic, it is very popular for making liqueurs but also in recipes for jams, pastries, etc.
Blackcurrant puree Noir de Bourgogne with no added sugar*: the quality guarantee
No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
Blackcurrant puree Noir de Bourgogne with no added sugar* for all gastronomy professionals
SICOLY® frozen blackcurrant puree is aimed at all professionals, offering them total creative freedom by adjusting the amount of sugar in their preparations themselves.
Frozen blackcurrant puree with no added sugar* is suitable for both sweet preparations (desserts, ice creams, chocolates, etc.) and savory creations. It will also be suitable for beverage professionals to be able to create cocktails, fruit beers, etc.
* (Contains naturally occurring sugars)
