La recette

Ingrédients

SICOLY® white peach puree

6 cl

SICOLY® apricot puree

4 cl

SICOLY® Sudachi Juice

1 cl

Ginger beer

10 cl

Peach/hibiscus syrup

1 cl

Fresh strawberry

1

Slice of star fruit

1

Physalis

1

A few dried hibiscus leaves

Procédé

In a shaker filled with ice, pour the SICOLY® white peach and apricot purees.

Add the SICOLY® sudachi juice, hibiscus peach syrup and shake for 20 seconds.

Pour strained into a fancy cocktail glass filled with ice cubes and top the cocktail with ginger beer soda.

Stir.

Decorate with the slice of star fruit, a physalis, a small piece of fresh strawberry and a few dried hibiscus leaves.

Fiche recette

The Orchard

In The Orchard, the round, sweet flavours of apricot peach purees are illuminated with fresh notes of sudachi and hibiscus, providing a fruity, bubbly bouquet with every sip.