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Black Pearl

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Black Pearl

Une recette de

Tony Bellavia

Mysterious and elegant, the Black Pearl combines the depth of blackberry puree with the roundness of vanilla, enhanced by a dash of rum and amaretto for a bewitching tasting

Dans cette recette

Blackberry – Frozen Fruit Puree

The Chef

Tony Bellavia

As a Sicoly® partner, Tony Bellavia puts his talent as a mixologist and his passion for taste at the service of unique creations.
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