François Galtier
Chef ambassadeur
Belgium
2018
Blackcurrant, Tangor & Raspberry purees
Since he won the bronze medal at the World Pastry Cup in 2009 with the Belgian team, François Galtier’s perfectly mastered technique has been in high demand. He has toured the world to accompany several national teams to competitions and continues to travel the world to share his knowledge of pastry as an international consultant.
His boundless creativity and extensive experience make him an ingenious, methodical and thoughtful person. In search of perfection, he is always looking for new flavors, new textures and new designs to create emotion with his recipes.
Generous, he listens to people, he remains faithful to the human and professional values acquired during his training with the “Compagnons du Devoir”. Those who know him can say that he lives his passion for sweet gastronomy to the fullest! He is also involved in the “KKO Belgium” chocolate factory in Binche, and handcrafts refined chocolate products such as boxes of chocolate candies, spreads, pralines, nut butters, etc. There is no store under this banner, because a network of good partners is privileged to represent the brand and distribute these treasures around the world.
Chef ambassadeur SICOLY®
“There are 2 main reasons that made me want to be a SICOLY® ambassador, the first is my quest for quality products in which I find myself perfectly with the SICOLY® range and even in the approach of selecting and processing the fruits, there is always this notion of respect for the ingredient. The second is that SICOLY® is under a cooperative model, I attach a lot of importance to this business model because the producers are passionate about their activity as I am in my job, and they are the ones who decide the directions for their development, so it is systematically choices that will be in line with their passion and with the quality they cultivate on a daily basis. I am therefore proud to be an ambassador for such a beautiful brand with such beautiful values.”
