With its juicy flesh, thin skin and honeyed aroma, it seduces lovers of exceptional fruits. At SICOLY®, it is carefully cultivated in the Monts du Lyonnais, on a terroir that gives it a unique taste identity, between finesse and intensity.

A precious French production

Each year, SICOLY® produces about 100 tons of mirabelle plums, a controlled volume that guarantees quality fruit, picked when ripe. This human-sized production is the reflection of our commitment: to offer a rare, perfectly selected fruit.

A noble, versatile and inspiring fruit

The SICOLY® mirabelle plum is distinguished by its sweet and floral flavor. It can be eaten fresh, simply bitten, or worked in cooking, to reveal all its complexity in pies, compotes, jams or refined desserts.

Its natural balance of sugar also makes it ideal for processed preparations : purees, coulis, sorbets, ice creams, pastry inserts, or even in a sweet and savory combination.

Careful harvesting for impeccable quality

Hand-picked in the middle of summer, SICOLY® mirabelle plums are carefully sorted and cooled quickly upon arrival at the resort. This rigorous protocol preserves their melting texture and intact taste, while ensuring excellent resistance to processing.