sicoly® ambassadors
Passion for excellence
At Sicoly®, excellence is cultivated on a daily basis, from the orchard to creation. Alongside our ambassador chefs, we share the same passion: to sublimate the fruit in all its forms. Pastry chefs, chocolatiers or mixologists, each of them puts their talent and high standards at the service of authentic taste, revealing the purity and aromatic richness of our purees, juices and frozen fruit. Their creativity and know-how perfectly illustrate our commitment: to offer professionals exceptional products, designed to inspire, innovate and push the limits of indulgence. Together, we stand for the same ideal – that of excellence, in the service of pleasure and fruit.
Focus on
Our Chef Ambassadors
Our Chefs
Around the world
Beyond borders, Sicoly’s® chef ambassadors share much more than a job: a common passion and a desire to exchange. Brought together by the values of sharing, curiosity and transmission, they form a close-knit community where expertise is combined with creativity. Each meeting, each collaboration is an opportunity to learn, experiment and develop practices around the fruit. From pastry laboratories to cocktail bars, from schools to international competitions, our ambassadors bring the Sicoly® spirit to life all over the world!