Frozen Side
A key partner, sweet or savoury
SICOLY® frozen products appeal to chefs in the world of sweets, with pastry chefs as a priority, but also ice cream makers, chocolate makers, confectioners, etc. but can also be used in savory applications by chefs or caterers.
SICOLY® is also a key partner for bartenders and brewers with frozen purees and juices without added sugars of very high quality.
60% of our turnover is generated in France and 40% is exported, in more than 40 different countries: Europe, Asia, North America, the Middle East and Oceania.
abroad
SICOLY® around the world
SICOLY has established itself as a world reference in the processing of fruit for professionals. Thanks to a mastered know-how and a constant demand for quality, its products – purees, juices, frozen or candied fruit – travel well beyond borders.
Today, SICOLY is present in more than 52 countries, and its fruit creations accompany the most beautiful brands in gastronomy, hotels and high-end restaurants. From Parisian palaces to Michelin-starred establishments in Tokyo, from renowned pastry shops in Dubai to cocktail bars in New York, SICOLY is invited to the world’s greatest tables. An international recognition driven by the passion for fruit and the taste for excellence.