From 2020, the entire range of SICOLY® fruit juices and purees is free of added sugar*!
Blackberry puree
Our frozen blackberry puree with no added sugars* is made from a balanced blend of wild blackberries and cultivated blackberries to obtain a frozen puree of very high taste quality, rich in aromas.
Blackberry puree with no added sugar*: the quality guarantee
No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
Frozen blackberry puree with no added sugar* for all gastronomy professionals
SICOLY® frozen blackberry puree is aimed at all professionals, offering them total creative freedom by adjusting the amount of sugar in their preparations themselves.
Frozen blackberry puree with no added sugar* is suitable for both sweet (pastries, sorbets and ice creams, etc.) and savoury recipes.
It will also be suitable for beverage professionals to be able to create cocktails, fruit beers, etc.
* (Contains naturally occurring sugars)
