From 2020, the entire range of SICOLY® fruit juices and purees is free of added sugar*!
100% blood orange juice
Our 100% blood orange juice is made from fruit harvested at full maturity in Sicily, a region renowned for the quality of its citrus fruits.
100% blood orange juice: the quality guarantee
100% No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruit picked at full maturity, etc.) to release all their aromas in our frozen juices.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
100% blood orange juice for all gastronomy professionals
SICOLY® frozen blood orange juice is aimed at all professionals, offering them total creative freedom by adjusting the amount of sugar in their preparations themselves.
100% blood orange juice is suitable for both sweet (pastries, jams, chocolate, sorbets and ice creams, etc.) and savory recipes.
It will also be a real ally for all beverage professionals, in the creation of cocktails, fruit beers, and many others!
* (Contains naturally occurring sugars)
