SICOLY® is relaunching its range of fruit inserts with new recipes.
Exotic fruit inserts: a service product
The SICOLY® exotic fruit insert is a real service product that will allow manufacturers and craftsmen in the food industry to gain in efficiency in their production.
Ready-to-use, the SICOLY® exotic fruit insert in sheet does not require prior defrosting and can therefore be inserted into desserts or savory creations as soon as they are taken out of the box. The frozen insert plates are also delivered without plastic moulds to avoid unnecessary handling and reduce production waste.
Thermoreversible, the SICOLY® fruit insert can be remelted as needed and reused to limit losses and waste.
The size of the SICOLY® fruit insert plates has also been specially designed to match the formats of standard pastry trays.
SICOLY® exotic fruit insert: quality and consistency
The recipe for exotic fruit insert plates has been developed with the same strict quality criteria as the rest of our range. This insert has a very high fruit content with only the right amount of sugar necessary for the taste balance. It also has no artificial colors or preservatives.
The use of pectin instead of gelatin gives the SICOLY® exotic fruit insert a unique texture, with both a good hold in the dessert and a pleasant melt-in-the-mouth sensation. It can also be adapted to all diets.
Possible applications for pear insert plates
Frozen exotic fruit trays can be used whole or cut to meet all your creative desires: in an entremet, in pies, pastry fillings, ice cream marbling, inserts in chocolate candies, inserts in frozen logs, catering applications with foie gras for example, etc.
