Lemon
Our sweet lemon puree is made with the whole lemon (juice, pulp, zest and albedo) to reveal the full aromatic palette of the lemon, while balancing the natural acidity of the juice and the subtle bitterness of the zest and albedo.
SICOLY®: supplier of frozen fruit purees and juices for professionals
In order to offer you frozen juices and purees that match all your creations, SICOLY® is committed to the quality of its products.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
SICOLY’s® sweet lemon puree: an infinite number of recipes!
SICOLY® fruit juices and purees can be adapted to all your creative desires, both in sweet and savory recipes.
Sweet lemon puree will adapt perfectly to your ice cream and sorbet recipes, in your committed pastries or in your dishes and drinks.
This SICOLY® frozen puree reveals all the power and natural flavours of lemon, for example to twist your traditional pies or sorbet.
Its unique texture thanks to the presence of zest and albedo will also seduce all professionals, especially chocolatiers for powerful and balanced ganaches.
*(Contains naturally occurring sugars)
