From 2020, the entire range of SICOLY® fruit juices and purees is free of added sugar*!
Rhubarb puree
Our frozen rhubarb puree with no added sugars* is made from rhubarb harvested at full maturity for optimal flavours.
Rhubarb puree without added sugar*: the quality guarantee
No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
Frozen rhubarb puree with no added sugar* for all gastronomy professionals
SICOLY® frozen rhubarb puree is aimed at all professionals, offering them total creative freedom by adjusting the amount of sugar in their preparations themselves.
Frozen rhubarb puree with no added sugar* is suitable for both sweet (pastries, jams, chocolate, sorbets and ice creams, etc.) and savoury recipes.
It will also be suitable for beverage professionals to be able to create cocktails, fruit beers, etc.
* (Contains naturally occurring sugars)
