Our frozen strawberry-basil puree is made from fruits harvested at full maturity and selected for their taste qualities, combined with aromatic herbs for more originality and freshness.
Strawberry-basil puree: the quality guarantee
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.
Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.
The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).
Strawberry-basil puree for all gastronomy professionals
SICOLY® frozen strawberry-basil puree is aimed at all professionals, offering them an original and fresh product to integrate into all their recipes.
Frozen strawberry-basil puree is suitable for both sweet preparations (desserts, ice creams, chocolates, etc.) and savory creations.
