In Ancy, in the heart of the Rhône, Nicolas Laurent has been promoting cherries for many years. A committed and passionate producer, he combines arboriculture and dairy farming associated with his brother and a friend, a versatility that testifies to his deep attachment to the agricultural world and his territory.

Coming from a line of producers, Nicolas perpetuates a know-how passed down from generation to generation, while taking a modern look at his farm. With high standards and determination, he works to produce high quality cherries, while respecting the environment and natural balances.

In his orchard, each season is a challenge: protecting the trees from the vagaries of the weather, anticipating the needs of the crops, accompanying the fruit until they reach perfect ripeness. A precise, patient work, where nothing is left to chance.

An active member of the SICOLY cooperative, Nicolas is fully involved in collective life and the promotion of local production. For him, the strength of the collective not only guarantees impeccable quality, but also makes the fruits of the territory shine well beyond the Monts du Lyonnais.

Today as in the future, he is pursuing the same course: to defend a quality agriculture, sustainable and proud of its roots, where taste, know-how and human commitment are at the center of everything.