The recipe

Ingredients

SICOLY raspberry puree

6 cl

SICOLY® orange juice

4 cl

Vodka

4 cl

Liqueur de Chambord

4 cl

Cointreau

2 cl

Ginger Ale

6 cl

Process

Place 6 cl of Sicoly® raspberry puree in a shaker

Add 4 cl of Sicoly® orange juice

Add 4 cl of vodka

Add 4 cl of Chambord liqueur

Add 2 cl of Cointreau

Cover with ice cubes

Mix vigorously in a shaker

Pour into a glass and cover with 6 cl of Ginger Ale

Place a few fresh raspberries on top

Serve chilled immediately

Recipe card

Berry Breeze

The Berry Breeze highlights the delicacy of raspberries and the tangy burst of orange juice, extended by fine bubbles for an intensely fruity cocktail.