• Salsa Sengiri
• Spiced pear dice
• Salad
• Tatakis
• Green tiles
• Sets

Dill, small flowers, small leaves

First, whip up the small pepper and shrimp salsa seasoned with vinaigrette sauce. Add the mixed greens, snow peas, asparagus heads seasoned with vinaigrette sauce. Decorate with the thin slices of radishes. Arrange the diced pears dipped in the spices around them. Blend all the ingredients for the tuiles and cook in a hot pan. Drain well on paper towels. Arrange a tuile on top of the vegetable salsa. Put a small flower. Snack the bluefin tuna with the black sesame. Season, cut and present on a plate. Drizzle with soy sauce.

SERVE IMMEDIATELY