The recipe

Ingredients

Gin

4 cl

SICOLY® mandarin juice

4.5 cl

SICOLY® Sudachi Juice

1 cl

Mandarin liqueur

1.5 cl

Sichuan peppercorns

8 to 10

Small Thai chili pepper

1

Basil leaves

3

Process

In the large timpani of the shaker, crush the chilli, pepper and basil leaves.

Add the gin, mandarin liqueur, mandarin and SICOLY® sudachi juices.

Fill the shaker with ice cubes and shake for 20 seconds.

Pour into a cocktai glass.

Garnish with the basil leaves and a small red chilli.

Serve immediately

Recipe card

Spicy Mandarino

Between bright citrus notes, vibrant spices and fresh herbs, the Spicy Mandarino seduces with its unique balance, where mandarin juice and gin reveal a spicy intensity.