Frozen fruit purees and juices with no added sugar

Since 2020, SICOLY® has been offering its entire range of frozen fruit juices and purees in a version with no added sugar, to unleash the creativity of all professionals in the food industry and offer balanced recipes.

Bapamanga

SICOLY® fruit specialties are ready-to-use frozen mixes to bring exoticism and flavors to recipes, while optimizing production!
The Bapamanga fruit specialty with no added sugar is made from a blend of passion fruit, banana and mango purees.

Bapamanga without added sugar*: the quality guarantee

No added sugars* means impeccable fruit quality!
All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, mixing, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purees.

Each recipe and process is adapted to each fruit to preserve their organoleptic properties (taste, colour, texture, etc.) and to offer frozen juices and purees as close as possible to the fresh fruit.

The fruit is processed in our own production workshop located in Saint-Laurent-d’Agny (Rhône).

Bapamanga – Fruit Specialty
Bapamanga – Frozen Fruit Puree

Conditionnement

6x1kg = 6 barquettes

Code PUML04XB01

Seaux 22kg

Code PUML04XC01

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