SICOLY® relaunches its range of fruit inserts with new recipes and new innovative formats.
Frozen red fruit inserts: a service product
The SICOLY® red fruit insert is a real service product that will allow manufacturers and craftsmen in the food industry to gain in efficiency in their production.
Ready-to-use, the SICOLY® red fruit insert in plate does not require prior defrosting and can therefore be inserted into desserts or savory creations as soon as they are taken out of the box. The frozen red fruit insert plates are also delivered without plastic moulds to avoid unnecessary handling and reduce production waste.
Thermoreversible, the SICOLY® red fruit insert can be remelted as needed and reused to limit losses and waste.
The size of the SICOLY® fruit insert plates has also been specially designed to match the formats of standard pastry trays.
SICOLY® red fruit insert: quality and consistency
Possible applications for berry insert plates
Frozen red fruit trays can be used whole or cut to meet all your creative desires: in an entremet, in pies, pastry fillings, ice cream marbling, inserts in chocolate candies, inserts in frozen logs, catering applications with foie gras for example, etc.
The recipe for the red fruit insert plates has been developed with the same strict quality criteria as the rest of our range. This insert has a very high fruit content (66%), harmoniously combining 6 red fruits (raspberry, strawberry, blueberry, redcurrant, blackberry and morello cherry) with only the right amount of sugar necessary for the taste balance. It also has no artificial colors or preservatives.
