The recipe

Ingredients

SICOLY® mango puree

3 cl

SICOLY® passion fruit juice

3 cl

Perrier

10 cl

Vanilla syrup

1.5 cl

Mint leaves

Mint sprigs

4

Passion Fruit

1/2

Mango slice

1

Process

In a granita glass without ice, put the four mint sprigs cut in half (make sure the glass is full)

Add the vanilla syrup and mash everything without “crushing”

Fill the glass with ice cubes

Pour in the mango puree and SICOLY® passion fruit juice

Supplement with Perrier or Soda water.

Garnish with the sprigs of fresh mint, passion fruit and a thin slice of mango.

Stir well from bottom to top.

Serve immediately

Recipe card

Virgin Exotic

With the Virgin Exotic, mango and passion fruit puree are combined with fresh mint and a touch of vanilla, for a light and sparkling cocktail, perfect for awakening the senses.